Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 T Lemon Juice
2 c Fresh Blueberries -- OR
2 c Frozen Blueberries
-Partially Thawed
1 c Unbleached All Purpose Flour
- -- Sifted
2 t Baking Powder
1/4 t Salt
2 T Shortening
1/2 c Granulated Sugar
1 lg Egg
1/2 t Lemon Flavoring
1/4 c Milk
Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the
berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the
shortening with a spoon until creamy. Gradually add the sugar,
working until light. Beat in the egg and flavoring with a spoon. Add
the flour mixture and milk all at once, stirring to mix. Spread on
the berries. Bake in a moderately hot oven, 400 Degrees F., for 30
minutes or until done.
TO SERVE:
Turn out with the berry side up. Serve warm, with heavy cream or
Vanilla Ice Cream.
From: The Good Housekeeping Cookbook Copyright 1949
