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     Title: Blueberry Crunch
Categories: desserts, fruits
     Yield: 1

          Crust Ingredients:
     2 c  All-Purpose Flour or 2 cups
          -Graham crackers crumbs
     2    sticks of Margarine; Melted
     1 c  Chopped Pecans
          Filling Ingredients:
   2 8 oz  Packages Cream Cheese
     1    Confectioner's Sugar
    16 oz  Container of Whipped Topping
          Topping Ingredient:
     1 cn   Blueberry Pie Filling (Or
          -other Fruit

 In a large bowl, Combine flour or graham cracker crumbs, margarine and
 pecans.  Spoon most of the mixture into a 9 x 13-Inch baking dish,
 reserving several tablespoons to even distribution. Press crust mixture
 firmly into the bottom of  the baking dish.  Bake in a pre-heated 350-F
 oven degree until light brown.  (For graham cracker crumbs until crust feel
 slightly hard).  Let cool.

 To prepare filling, combine ingredients in a large bowl. Blend well and
 spread over cooled crust. Top with 1-can of your favorite Pie
 filling--blueberry, cherry, strawberry, etc. Evenly spread over top of
 filling.  Refrigerate and cut into squares.

 Variation:  Bananas give the recipe a good flavor.  Put a slice of bananas
 on top of cooled crust then continue to prepare as directed.
 Serves 10


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