*  Exported from  MasterCook  *

                            BLUEBERRY CRISP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       CRUST
  2                    Sticks margarine
  2       c            Plain flour
  1       c            Pecans
                       FILLING
  1       pk           8 oz. cream cheese
  1                    Box powdered sugar
  1       lg           Carton Cool Whip
  1       t            Vanilla
                       TOPPING
  2       cn           Blueberry pie filling

 Crust; Melt ingredients.  Pack in a loaf pan, 9x13 inches.  Bake at 350
 degrees for 25 minutes.  Let this cool.  Mix the filling ingredients and
 spread on cooled crust.  Spread the pie filling on top, depending on how
 thick you want the topping.  Chill this dessert several hours before
 serving. Randy Rigg



                  - - - - - - - - - - - - - - - - - -