Title: Rhubarb Brown Betty
Categories: Desserts
Yield: 1 Batch
2 c Whole wheat bread crumbs
3 c Rhubarb; cut in small pieces
1/2 c Honey
1/4 c Water
1/2 ts Nutmeg
3 tb Butter
Mix 3/4ths of the bread and 3/4ths of the rhubarb and place in deep
baking dish. Bring honey and water to a boil. Pour over bread and
rhubarb mixture. Sprinkle remainder of crumbs over this, sprinkle
with nutmeg and dot with butter. Scatter the rest of rhubarb over
top. Bake in moderate (315 F) oven for 30 to 40 minutes.
Recipe by Gypsy Boots
Recipe FROM: Bare Feet And Good Things To Eat, 1965
