Title: Carob Date Loaf
Categories: Desserts
Yield: 1 Loaf
1/2 c Margarine
1 c Honey or brown sugar
1/2 c Carob powder
1 ts Vanilla
1/2 ts Vegetable salt
1 c Whole wheat flour
1 lb Dates; pitted,
- coarsely chopped
1 lb Walnuts; chopped
4 Eggs; separated
Oil a square cake pan and line with waxed paper. Place dates and nuts
in bowl & cover with sifted flour and salt. Cream honey, margarine,
and carob powder and add vanilla and beaten egg yolks. Mix well, then
add flour and mix again, adding just a small amount of water if it is
too dry. Pour in the stiffly beaten egg whites, then bake in prepared
cake pan at 350 F for 1 hour.
Recipe by Gypsy Boots
Recipe FROM: Bare Feet And Good Things To Eat, 1965
