1 1/2 c Walnuts; coarse ground
1/2 c Sugar
1 ts Cinnamon
1 Sheet phyllo dough
Butter; melted
1/2 c Honey
Combine: 1-1/2 cups walnuts, 1/2 cup sugar, 1 ts cinnamon.
In a well buttered shallow baking dish approximately 12x8", place:
1 sheet phyllo dough. Brush well with: melted butter. Repeat with
2 more sheets, folding in any overlapping edges. Sprinkle with
1/3rd of walnut mixture; alternate layers of 3 sheets of buttered
phyllo and walnut mixture; end with 3 phyllo sheets. Cut into
squares or triangles and bake in a 375 F/190 C oven 45 minutes or
until golden.
Blanche's note:
Better you should take this out of the oven when it's a shade
lighter than you think it needs. This scorches pretty easily.
Pour evenly over assembled layers while still hot: 1/2 cup honey.
Let cool before removing from dish. Serve at room temperature or
reheat briefly in a 350 F/175 C oven.
Recipe by Coralie Castle & Margaret Gin
Recipe FROM: Country Cookery: Recipes of Many Lands
