Sunny's Pumpkin Dip
16 oz Cream cheese; softened
1 Can pumpkin pie mix; not solid-pack pumpkin
2 c Powdered sugar
1/2 ts Cinnamon
1/2 ts Ground ginger
8 oz Cool Whip
Beat softened cream cheese in a mixing bowl until smooth; gradually
add pumpkin pie mix and beat well. Beat in the sugar, spices, and
orange rind.
Fold in the Cool whip. Chill. Serve as a dip or spread, with your
favorite spice cookies, oatmeal cookies, molasses cookies, or
gingersnaps.
Yield: 5 Cups