Recipe By : Taste Of Home - April/May 1997
Serving Size : 9 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c crushed vanilla wafers -- divided
1 3 oz pkg cook-and-serve vanilla pudding mix
2 med ripe bananas -- divided
1 3 oz pkg strawberry gelatin powder
1 c whipped topping
Spread half of the crushed wafers in the bottom of a greased 8-in.
square pan. Prepare pudding mix according to package directions; spoon
hot pudding over crumbs. Slice one banana; place over pudding. Top
with remaining crumbs. Chill for 1 hour. Meanwhile, prepare gelatin
according to package directions; chill for 30 minutes or until partially
set. Pour over crumbs. Slice the remaining banana and place over
gelatin. Spread whipped topping over all. Chill for 2 hours.
