Poached Rhubarb Sauce With Blueberries Over Orange Sections
Recipe By : Cooking Live Show #8881
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound rhubarb -- trimmed and cut
-- into thin slices
1/4 cup orange juice
5 tablespoons sugar
1/2 teaspoon finely grated orange zest
1 cup fresh or frozen blueberries
2 large naval oranges -- peeled and cut
-- into sections
mint sprigs for garnish
Combine the rhubarb, orange juice, sugar, and orange zest in a
saucepan. Cover, bring to a boil over medium high heat, then turn to
low and cook for 8 minutes or until the rhubarb is very soft. Stir in
the blueberries and chill for later, or spoon into 4 dessert bowls.
Arrange the orange sections in a flower shape on top of the sauce and
garnish with a sprig of mint.
