Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour
1/3 cup Granulated sugar
4 tablespoons Butter
1/2 cup Walnuts -- fruit mixture--
2 pounds Ripe peaches
2 pounds Ripe nectarines
1 1/2 tablespoons Flour
1 tablespoon Sugar
TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces;
mix into flour by rubbing into flour mixture with fingertips. Add nuts.
Preheat oven to 375 .
FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with
flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle
topping over fruit and bake until fruit is bubbly.
