Recipe By : Great Chefts of America Cook Kosher
Serving Size : 6 Preparation Time :0:25
Categories : Desserts Kosher
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Cups +2 Tbles Milk
3/4 Vup Heavy Cream
3 1/2 Ounces Bittersweet Chocolate -- Chopped/Small Pieces
5 Large Egg Yolks
1/3 Cup +1/2 Tables. Sugar
2 Bananas
1/3 Cup +1/2 Tables. Light Brown Sugar
Preheat oven to 275 degrees. In a medium saucepan, over medium heat,
bring the milk and cream, mixed together, to a boil. Add the chopped
chocolate to the cream-and-milk mixture; set aside for 5 minutes. In a
mixing bowl, beat the egg yolks with the granulated sugar. While
whipping the egg mixture, pour in the chocolate mixture. Let cool.
Fill 6 ungreased 4 ounce ramekins with equal amounts of of the chocolate
brulee mixture. Poach in a water bath in the oven for 50-60 minutes, or
until set. Transfer ramekins to a baking sheet and let cool. Decorate
the top of each with 5 or 6 slices of bananas. Sprinkle brown sugar and
broil the creme brulees under the broiler until the sugar melts and turns
a golden color.
