Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-- Crust:
1 cup flour
1/2 stick margarine -- softened
2/3 cup dry roasted peanuts -- crushed
-- Layer 2:
1 8 oz. cream cheese
1/3 cup peanut butter
1 cup powdered sugar
1 cup cool whip
-- Layer 3:
1 3 3/4 oz chocolate pudding -- instant
1 3 3/4 oz vanilla pudding -- instant
-- Topping:
cool whip
1/3 cup peanuts -- crushed
Combine crust ingredients and press into 9 x 13 pan. Bake in preheated
350 oven for 20 minutes. Layer 2: Cream cheese and peanut butter. Add
powdered sugar and fold in cool whip. Spread over crust. Layer 3: Mix
all ingredients otgether. Spread over cake. Topping: Top with cool
whip and crushed peanuts/ Refrigerate.
