Title: CALIFORNIA FLAN
Categories: Mexican, Desserts
Yield: 6 servings
3/4 c Sugar
4 Eggs
14 oz Sweetened condensed milk
1 c Water
2 ts Vanilla
Place sugar in skillet and cook, stirring, over
moderate heat until melted and golden brown. Pour into
1-quart casserole and swirl to coat sides and bottom
evenly with caramel. Beat eggs. Add milk and beat
until blended. Beat in water and vanilla. Turn into
prepared baking dish and place in pan containing 1
inch hot water. Bake at 325F 1 hour 40 minutes, or
until knife inserted in center comes out clean. Cool
completely, then turn out on serving plate. Serves 6
to 8
