* Exported from MasterCook *
Honey Peanut Butter Ice Cream Squares
Recipe By :
http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size : 9 Preparation Time :0:00
Categories : Desserts Frozen
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust;
1/2 Cup Flour
1/3 Cup Quick Cooking Oats
1/4 Cup Sugar
1/4 Cup Butter
1/4 Teaspoon Baking Soda
Ice Cream:
1/2 Cup Crunchy Style Peanut Butter
1/3 Cup Light Corn Syrup
2 Tablespoons Honey
1/2 Gallon Vanilla Ice Cream -- Slightly Softened
1 Cup Peanuts -- Chopped, Salted
Heat oven to 350 degrees. Line 9" square baking pan with
aluminum foil, extending excess foil over edges. In large mixer
bowl, combine all crust ingredients. Beat at medium speed,
scraping bowl often, until crumbly (1 to 2 minutes). Press on
bottom of prepared pan. Bake for 12 to 20 minutes or until
lightly browned. Cool completely. In small bowl stir together
peanut butter, corn syrup and honey. Spread half of peanut
butter mixture over crust. Spread half of ice cream over peanut
butter mixture. Drop by spoonfuls and spread remaining peanut
butter mixtuer over ice cream; sprinkle wtih 1/2 c. peanuts. Spread
and swirl remaining ice cream over peanuts. Sprinkle
with remaining peanuts. Freeze 8 hour or overnight or until
firm. To serve, life ice cream square from pan, using aluminum
foil as handles. Remove aluminum foil. Cut into squares; serve
immediately.
From: Land of Lakes: Teasury of Country Recipes
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