*  Exported from  MasterCook  *

                 Honey Peanut Butter Ice Cream Squares

Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size  : 9    Preparation Time :0:00
Categories    : Desserts                         Frozen

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Crust;
    1/2  Cup           Flour
    1/3  Cup           Quick Cooking Oats
    1/4  Cup           Sugar
    1/4  Cup           Butter
    1/4  Teaspoon      Baking Soda
                       Ice Cream:
    1/2  Cup           Crunchy Style Peanut Butter
    1/3  Cup           Light Corn Syrup
  2      Tablespoons   Honey
    1/2  Gallon        Vanilla Ice Cream -- Slightly Softened
  1      Cup           Peanuts -- Chopped, Salted

Heat oven to 350 degrees.  Line 9" square baking pan with
aluminum foil, extending excess foil over edges.  In large mixer
bowl, combine all crust ingredients.  Beat at medium speed,
scraping bowl often, until crumbly (1 to 2 minutes).  Press on
bottom of prepared pan.  Bake for 12 to 20 minutes or until
lightly browned.  Cool completely.  In small bowl stir together
peanut butter, corn syrup and honey.  Spread half of peanut
butter mixture over crust.  Spread half of ice cream over peanut
butter mixture.  Drop by spoonfuls and spread remaining peanut
butter mixtuer over ice cream; sprinkle wtih 1/2 c. peanuts.  Spread
and swirl remaining ice cream over peanuts.  Sprinkle
with remaining peanuts.  Freeze 8 hour or overnight or until
firm.  To serve, life ice cream square from pan, using aluminum
foil as handles.  Remove aluminum foil.  Cut into squares; serve
immediately.

From:  Land of Lakes:  Teasury of Country Recipes

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