*  Exported from  MasterCook II  *

                             Rhubarb Crunch

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cups          rhubarb -- diced
                       TOPPING
  1      cup           flour -- sifted
    3/4  cup           rolled oats
  1      cup           brown sugar
    1/2  cup           melted butter
  1      teaspoon      cinnamon
                       SYRUP MIXTURE
  1      cup           sugar
  2      tablespoons   corn starch
  1      cup           water
  1      teaspoon      vanilla

1. Mixed crumb topping in a medium bowl.

2. cook syrup mixture saucepan over medium heat until thick and clear.

3. Press half of crumb mixture into a 9"x13" pan. Cover with Rhubarb. Pour
syrup mixture over that and top with the rest of crumbs. Bake for one hour
at 350 dgr. Serve warm with cream or ice cream.

                  - - - - - - - - - - - - - - - - - -