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     Title: Strawberry-Rhubarb Puff
Categories: Desserts
     Yield: 1 Batch

     3 c  Rhubarb; cubed
     1 pt Strawberries; cut up
 1 1/2 c  Sugar; up to 2 c
   1/2 c  Water
     2 c  Flour
     1 tb Baking powder
     1 ts Salt
     2 tb Sugar
   1/3 c  Vegetable oil
   2/3 c  Milk
          Butter
          Sugar
          Cinnamon

 Heat oven to 450 F. Mix rhubarb, strawberries, sugar, and water in 9"
 square pan or large casserole dish. Cook 5 minutes. Mix flour, baking
 powder, salt, and 2 tb sugar. Stir in oil and milk only until dry
 ingredients are moistened. Drop by spoonfuls onto hot fruit, making 9
 biscuits. Make a hole in top of each biscuit and put a little butter,
 sugar, and cinnamon in each. Bake 20 to 25 minutes. Serve warm. Works
 well to bake while eating dinner, then have warm for dessert.

 Winter Strawberry-Rhubarb Puff:

 Follow recipe above, except use 1 lb frozen rhubarb, thawed, and 10 oz
 frozen strawberries, thawed. Use only 1/2 cup sugar with. fruit Omit
 1/2 cup water.

 Recipe by Joyce Mueller

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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