*  Exported from  MasterCook  *

                             Meg's Dessert

Recipe By     : Meg Zimmerman
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Ice cream sandwiches
    1/2  c             Amaretto
  5                    Heath Bars -- chopped
  1      sm            Carton whipping cream -- whipped
  1      ts            Confectioner's sugar
  1      ts            Vanilla
                       Almonds -- toasted
  1                    Jar caramel sauce

Line 12x17" glass baking dish with ice cream sandwiches. Pour 1/4 cup
Amaretto over sandwiches. Sprinkle 5 chopped Heath candy bars on top.
Fold 1/4 cup Amaretto with whipping cream, whipped with
confectioner's sugar and vanilla. Spread whipped cream mixture over
Heath layer. Freeze.

To Serve:

Slice and top with toasted almonds and caramel sauce.

Notes:

Can use 1 small carton Cool Whip instead of small carton of whipping
cream.


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