*  Exported from  MasterCook  *

                        Rhubarb-Strawberry Fool

Recipe By     : Betty Crocker's Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories       Fruit                                Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Rhubarb-Strawberry Sauce (below)
  1      cup           sour cream or plain yogurt
  1      cup           whipping (heavy) cream
    1/3  cup           packed brown sugar
                       RHUBARB-STRAWBERRY SAUCE
    1/2                to
    3/4  cup           sugar
    1/3  cup           water
  1      pound         rhubarb --  cut into 1-inch
         pieces         -- (about 4 cups)
  1      cup           sliced strawberries

Prepare Rhubarb-Strawberry Sauce. Cover and refrigerate about 3 hours
or until chilled. Mix sauce and sour cream. Beat whipping cream in
chilled medium bowl until stiff. Fold in sauce mixture just until
fruit streaks remain. Pour into dessert dishes or serving bowl.
Sprinkle with brown sugar. Refrigerate any remaining dessert. 6
SERVINGS (ABOUT 3/4 CUP EACH); 380 CALORIES PER SERVING.

RHUBARB-STRAWBERRY SAUCE
Heat sugar and water to boiling in 2-quart saucepan, stirring
occasionally. Add rhubarb; reduce heat. Simmer uncovered about 10
minutes or until rhubarb is tender and slightly transparent. Stir in
strawberries. Heat just to boiling.


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