Recipe By : Portobello Yacht Club on Pleasure Island (WDW)
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 large Egg yolks
1/2 cup Sugar
2 cups Whipping cream
3 ounces White imported chocolate -- finely chopped
1/4 teaspoon Vanilla extract
2 tablespoons sugar
Position rack in center of oven and preheat to 300F. Whisk egg yolks and 1/4
cup sugar in medium bowl. Bring cream and remaining 1/4 cup sugar to simmer in
heavy medium saucepan. Reduce heat to low. Gradually add chopped
chocolate to cream mixture and whisk until smooth. Gradually whisk hot
chocolate mixture into yolk mixture. Mix in vanilla. Ladle custard into four
10-ounce custard cups (or creme brulee cups). Place cups in large baking pan.
Add enough hot water to pan to come halfway up sides of cups. Bake until
custards are set in center, about 1 hour. Remove custards from water and cool.
Cover and refrigerate overnight. Preheat broiler. Sprinkle 1/2 tablespoon
sugar over each custard. Broil until sugar caramelizes, watching carefully,
about 2 minutes. Serve hot, or refrigerate up to 1 hour and serve cold.
