*  Exported from  MasterCook  *

                      Peanut Butter Banana Crunch

Recipe By     : Pillsbury Prize Tested Recipe
Serving Size  : 6    Preparation Time :0:00
Categories    : Bananas                          Desserts
               Peanut Butter                    Bobbie  Not Sent
               Pillsbury

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cups          bananas -- sliced, 6 med.
  1      tablespoon    lemon juice
    1/2  teaspoon      ground cinnamon
    1/2  cup           all-purpose flour
    1/2  cup           packed brown sugar
    1/3  cup           chunk-style peanut butter
  3      tablespoons   butter or margarine

Place bananas in 8 inch round baking dish. Add lemon juice and cinnamon,
stilrring lightly to coat fruit. In small bowl, combine flour and brown
sugar; cut in peanut butter and butter or margarine until mixture is
crumbly; sprinkle over bananas. Bake in 375 F. oven for 25 minutes. Serve
with whipped cream, if desired.
Makes 6 servings.
Submitted by Mrs. Wm. O. Heflin, Arlington VA
MC formatting by [email protected] ICQ#2099532


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