Recipe By : rec.food.veg.cooking
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium persimmons -- peeled and sliced
1 large Asian pears -- peeled and sliced
1/2 cup tangerine juice
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon fresh ginger root -- grated
--- Topping ---
4 tablespoons unsalted butter
2 tablespoons brown sugar, packed
1/2 teaspoon tangerine peel -- grated
1/8 teaspoon salt
2 tablespoons flour
1/4 teaspoon ground cardamom
1/2 cup rolled oats
Preheat oven to 375F. Combine fruit, juice, salt and ginger in an
8-inch square bakingpan. In a separate bowl combine topping ingredients.
Sprinkle topping over fruit and bake for 40 minutes.
