*  Exported from  MasterCook  *

                   Gingered Persimmon and Pear Crisp

Recipe By     : rec.food.veg.cooking
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      medium        persimmons -- peeled and sliced
  1      large         Asian pears -- peeled and sliced
    1/2  cup           tangerine juice
  2      tablespoons   sugar
    1/2  teaspoon      salt
    1/2  teaspoon      fresh ginger root -- grated
                       --- Topping ---
  4      tablespoons   unsalted butter
  2      tablespoons   brown sugar, packed
    1/2  teaspoon      tangerine peel -- grated
    1/8  teaspoon      salt
  2      tablespoons   flour
    1/4  teaspoon      ground cardamom
    1/2  cup           rolled oats

Preheat oven to 375F.  Combine fruit, juice, salt and ginger in an
8-inch square bakingpan.  In a separate bowl combine topping ingredients.
Sprinkle topping over fruit and bake for 40 minutes.

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