*  Exported from  MasterCook  *

                    Chocolate Refrigerator Dessert

Recipe By     : Carol Collins Cookbook
Serving Size  : 24   Preparation Time :0:00
Categories    : Carol Collins Cookbook

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       CRUST
  2      cups          graham cracker crumbs
  1      cup           pecans -- chopped
    1/4  cup           sugar
    1/4  cup           butter -- melted
                       FILLING
  1      cup           butter
  2      cups          powdered sugar
  6                    egg yolks
  6                    egg whites -- beaten
  1      teaspoon      vanilla
  3      ounces        chocolate
    1/2  gallon        ice cream

CRUST - Pat 1/2 crumbs in bottom of 9x13 pan. Bake 6 minutes at 300
FILLING - Cream butter & sugar. Add egg yolks, vanilla & chocolate. Fold in
beaten egg whites. Pat half of this mixture on crust in pan
Remove ice cream from freezer about 10 minutes before slicing. Slice in 1/2" -
3/4 " and spread over chocolate layer. Cover ice cream with remainder of
chocolate mixture & top with graham crackers. Store in freezer for several
hours or more. May be made a day or two ahead of time before icing

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NOTES : 3 ounces chocolate what???

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