MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Strawberry Creme Brulee
Categories: Desserts, French
     Yield: 6 Servings

   3/4 c  Silken tofu
     1 c  Vegan cream cheese
   3/4 c  Vegan butter; melted
   1/2 c  Caster sugar; approximate
     2 tb Ground freeze dried
          - strawberries
     1 dr Vegan pink food coloring
          - (optional)
     6 tb Caster sugar

 Preparation time: 4 hours 10 minutes
 Cooking time: 15 minutes

 An easy berrylicious take on the classic French dessert!

 Creme Filling:

 To make the creamy filling, blend the silken tofu, cream cheese,
 sugar, melted butter, ground freeze dried strawberries, and food
 coloring (if using) until smooth and creamy (about 1 minute). Pour
 the filling evenly into six 3" ramekins. Cover the ramekins and place
 them in the refrigerator for at least 3 hours until the creme sets.

 Glass Topping:

 After your creme has set, add 1 tb of caster sugar over the top of
 each ramekin. If you want to ensure that the sugar is evenly
 distributed, you can use a pastry brush, but I just used the back of
 my spoon and it worked fine. There should be enough sugar that it
 doesn't readily dissolve into the creme. This is what will make a
 nice, hard "crack" when the sugar melts and hardens. Ignite your blow
 torch and then bring it close to the sugar, about 1" away, and using
 a smooth, small, circular motion with your hand, move the flame over
 the sugar until it bubbles and turns into an amberish gold color.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 pink-strawberry-creme-brulee-vegan-easy/>

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