Fresh fruit for dipping, such as strawberries, melon
balls, fresh pineapple chunks, or peach sections.
1. Gently wash the raspberries; drain. 2. In a
covered blender container, blend the berries and
sugar. Strain through a medium sieve. 3. Beat the
cream cheese until smooth. Beat in the raspberry pulp
until well blended and smooth. Refrigerate. 4.
Arrange the fruits around the bowl of dip. Serve as an
hor d'oeuvre or summer dessert.
[Raspberry Recipes from Larriland Farms, Lisbon, MD]
