---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

     Title:  Raspberry and Fig Gratin
Categories: Desserts. Masterchefs, Frisco, Sfbg
     Yield: 12 servings

     1 c  Raspberries, fresh                1/2 c  Cream, sour, thinned with
     1 c  Figs, peeled, halved                     -- 2 tb milk
     3 tb Sugar, brown

      Layer the raspberries in a gratin dish.  Pour the sour cream over the
 raspberries and top with figs.  Sprinkle generously with brown sugar.

      Run under a broiler to brown, then serve warm.

      Source: Great Chefs of San Francisco, Avon Books, 1984

      Chef:   Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

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