MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Quick Pots de Creme
Categories: Desserts, Londontowne
     Yield: 5 servings

     1 c  Milk
     1    Egg
     1 ts Rum
     6 oz Semi-sweet chocolate bits
     2 tb Sugar
          Pinch salt

 Heat milk to boiling point. Place all other ingredients in an electric
 blender, and add hot milk. Blend at low speed one minute. Stir with a
 rubber spatula to remove bubbles. Pour into pot de creme cups and
 chill several hours before serving. Mrs. Thomas H. Morton

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