Title: POACHED APPLES IN WINE
Categories: Desserts
Yield: 2 servings
5 c Dry white wine
1 1/2 c Sugar
Zest of 1 large lemon, cut
-into very fine strips
5 Granny Smith apples
Info: posted by Perry Lowell, April 1993 from Good
Food magazine, September 1987
This recipe gets 30% or less of its calories from fat.
This is a low sodium recipe.
Makes 2 servings.
1. Boil wine, sugar, and lemon zest in large saucepan
10 minutes.
2. Meanwhile, pare and core apples, leaving apples
whole. Add apples to wine and reduce heat to low.
Barely simmer, turning apples frequently, until tender
but still firm, 25-30 minutes. Remove 4 apples to
serving dish. Cool remaining apple and refrigerate.
3. Boil poaching liquid until syrupy, about 15
minutes. Pour 1/2 cup syrup over apples and cool to
room temperature. Remove lemon zest from remaining
syrup with slotted spoon and sprinkle over apples.
Nutrition Information per Serving: 124
calories 0 g protein 31 g carbohydrates 0 g fat (0%
of calories) 3 mg sodium
