---------- Recipe via Meal-Master (tm) v8.03

     Title: POACHED APPLES IN WINE
Categories: Desserts
     Yield: 2 servings

     5 c  Dry white wine
 1 1/2 c  Sugar
          Zest of 1 large lemon, cut
          -into very fine strips
     5    Granny Smith apples

 Info:  posted by Perry Lowell, April 1993 from Good
 Food magazine, September 1987

 This recipe gets 30% or less of its calories from fat.
 This is a low sodium recipe.

 Makes 2 servings.

 1.  Boil wine, sugar, and lemon zest in large saucepan
 10 minutes.

 2.  Meanwhile, pare and core apples, leaving apples
 whole.  Add apples to wine and reduce heat to low.
 Barely simmer, turning apples frequently, until tender
 but still firm, 25-30 minutes.  Remove 4 apples to
 serving dish.  Cool remaining apple and refrigerate.

 3.  Boil poaching liquid until syrupy, about 15
 minutes.  Pour 1/2 cup syrup over apples and cool to
 room temperature.  Remove lemon zest from remaining
 syrup with slotted spoon and sprinkle over apples.

 Nutrition Information per Serving:      124
    calories 0 g protein 31 g carbohydrates 0 g fat (0%
 of calories) 3 mg sodium

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