3 Pkg ladyfingers
3 c Milk
3 Heath candy bars; up to 4
7 oz Pistachio instant pudding (2 boxes)
1 lg Tub Cool Whip
Mix instant pistachio pudding mix according to package directions
using 3 cups of milk. Place half the ladyfingers in the bottom of a
9x13" glass dish. Add half the pudding and half the Cool Whip.
Repeat layers. Crumble 3 to 4 Heath bars over top. Refrigerate.
