---------- Recipe via Meal-Master (tm) v8.02

     Title: SWEET PINK PASTA WITH WHITE CHOCOLATE SAUCE
Categories: Pasta, Desserts
     Yield: 4 servings

     1 c  Plain flour
     2 tb Icing sugar
     1    Egg, lightly beaten
          Red food coloring
          White Chocolate Sauce:
   1/2 c  Milk
   1/2 c  Cream
   250 g  White chocolate, grated
     2 ts Kahlua
     1 pn Ground nutmeg

 Servings: 4

 Combine sifted flour and icing sugar with egg and a
 tiny drop of colouring in food processor.  Process
 until mixture forms a ball.  Knead dough on lightly
 floured surface until smooth and evenly coloured;
 knead in more colouring if desired.

 Roll dough through pasta machine on thickest setting;
 fold in half, repeat several times.  Roll dough until
 1 mm thick using pasta machine.  Cut into 1 cm strips
 using fettucine attachment on machine.

 Add pasta to large pan of boiling water, boil,
 uncovered for about 5 minutes or until just tender;
 drain.  Serve with warm pasta with warm sauce. White
 Chocolate Sauce:  Heat milk and cream in pan, do not
 boil. Remove from heat, add chocolate, stir until
 melted, stir in liqueur and nutmeg.

 posted by Linda Davis Source: Australian Woman's
 Weekly, Pasta Cookbook

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