Title: SWEET PINK PASTA WITH WHITE CHOCOLATE SAUCE
Categories: Pasta, Desserts
Yield: 4 servings
1 c Plain flour
2 tb Icing sugar
1 Egg, lightly beaten
Red food coloring
White Chocolate Sauce:
1/2 c Milk
1/2 c Cream
250 g White chocolate, grated
2 ts Kahlua
1 pn Ground nutmeg
Servings: 4
Combine sifted flour and icing sugar with egg and a
tiny drop of colouring in food processor. Process
until mixture forms a ball. Knead dough on lightly
floured surface until smooth and evenly coloured;
knead in more colouring if desired.
Roll dough through pasta machine on thickest setting;
fold in half, repeat several times. Roll dough until
1 mm thick using pasta machine. Cut into 1 cm strips
using fettucine attachment on machine.
Add pasta to large pan of boiling water, boil,
uncovered for about 5 minutes or until just tender;
drain. Serve with warm pasta with warm sauce. White
Chocolate Sauce: Heat milk and cream in pan, do not
boil. Remove from heat, add chocolate, stir until
melted, stir in liqueur and nutmeg.
posted by Linda Davis Source: Australian Woman's
Weekly, Pasta Cookbook
