MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: PINEAPPLE BAVARIAN CREAM
Categories: Desserts
     Yield: 8 servings

     2 tb Gelatin, unflavored
   1/3 c  ;Water, cold
     2    Egg; separated
   1/2 c  Sugar
 1 1/2 c  Milk, hot
     2 c  Whipped cream
     2 tb Lemon juice
     1    Grenadine pineapple rings
     1    Creme de menthe pineapple
          -rings
     1    Cherry, maraschino

 Servings:  8

 Soak the gelatin in cold water.  Beat the egg whites until stiff; set
 aside.  Beat the egg yolks slightly, add sugar and combine with hot
 milk, cook in a double boiler until the mixture coats the spoon as
 for custard. Dissolve the gelatin in the hot custard.  Cool, then
 fold in the whipped cream, the egg whites and the lemon juice.  Line
 a mold with three grenadine pineapple rings and two creme de menthe
 pineapple rings and red cherries and fill with the Bavarian cream
 mixture.  Chill for several

 hours until firm, and turn out on a platter.  For Christmas use holly
 as a garnish. To unmold a gelatin mixture, dip quickly into hot water
 and invert on a serving dish.

 40 Miracles for Your Table, 1930 from *Cakes Men Like* by Benjamin
 Darling

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