*  Exported from  MasterCook  *

                  GRILLED PEACHES WITH RASPBERRY PUREE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2                (10-oz) pkg frozen
                       -raspberries in light syrup,
                       -slightly thawed
  1 1/2   ts           Lemon juice
  2       md           Peaches, peeled, halved and
                       -pitted
  1 1/2   tb           Brown sugar
    1/4   ts           Ground cinnamon
  1 1/2   ts           Rum flavoring
  1 1/2   ts           Margarine

 Grilled Peaches with Raspberry Puree

 Combine raspberries and lemon juice in container of an
 electric blender or food processor; top with cover,
 and process until smooth.  Strain raspberry puree;
 discard seeds.  Cover and chill.

 Cut 1 (18 X 18 inch) sheet of heavy duty aluminum
 foil.  Place peach halves, cut side up, on foil.
 Combine brown sugar and cinnamon; spoon evenly into
 center of each peach half.

 Sprinkle with rum flavoring, and dot with margarine.
 Fold foil over peaches, and loosely seal.

 Place grill rack over medium coals; place peach bundle
 on rack, and cook 15 minutes or until peaches are
 thoroughly heated.

 To serve, spoon 2 Tbsp raspberry puree over each
 grilled peach half.



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