Title: Pump House Peaches in Flame
Categories: Ice cream, Fruit, Wine, Alcohol
Yield: 8 Servings
1/2 c Sugar
1/2 c Port wine
1/2 c Tart cherry jelly
1/4 ts Cinnamon
1 ds Salt
1 tb Lime juice
3 1/2 c Peach halves; drained
1/4 c Brandy; heated
1 qt Lemon ice cream
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice
in a blazer pan or chafing dish. Heat and stir until smoothly
blended. Add peach halves, cut side down, and prick rounded surfaces
with a fork. Simmer 5 minutes, basting peach halves frequently with
sauce. Add 1/4 cup heated brandy, set aflame and toss gently with
silver fork and spoon until the flame dies. To serve, spoon peaches
and sauce over individual servings of lemon ice cream.
