MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pump House Peaches in Flame
Categories: Ice cream, Fruit, Wine, Alcohol
     Yield: 8 Servings

   1/2 c  Sugar
   1/2 c  Port wine
   1/2 c  Tart cherry jelly
   1/4 ts Cinnamon
     1 ds Salt
     1 tb Lime juice
 3 1/2 c  Peach halves; drained
   1/4 c  Brandy; heated
     1 qt Lemon ice cream

 Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice
 in a blazer pan or chafing dish. Heat and stir until smoothly
 blended. Add peach halves, cut side down, and prick rounded surfaces
 with a fork. Simmer 5 minutes, basting peach halves frequently with
 sauce. Add 1/4 cup heated brandy, set aflame and toss gently with
 silver fork and spoon until the flame dies. To serve, spoon peaches
 and sauce over individual servings of lemon ice cream.

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