Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Sugar
1 tb Cornstarch
12 oz Package frozen raspberries,
-defrosted
1/3 c Currant jelly
1 pt Vanilla ice cream
6 Canned peach halves, well
-drained
1/2 c Fine, dry macaroon crumbs
1/2 c Heavy cream, whipped
Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly.
Bring to a boil over moderate heat. Reduce heat to low and continue to cook
and stir 5 minutes until smooth and thickened. Press sauce through a sieve;
chill thoroughly. To make Melba, place a small scoop of ice cream in the
bottom of a sherbet glass. Cover with a peach half. Top with raspberry
sauce and sprinkle with macaroon crumbs. Garnish rim with a fluting of
whipped cream. Serves 6.
