*  Exported from  MasterCook  *

                              PEACH MELBA

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Sugar
  1       tb           Cornstarch
 12       oz           Package frozen raspberries,
                       -defrosted
    1/3   c            Currant jelly
  1       pt           Vanilla ice cream
  6                    Canned peach halves, well
                       -drained
    1/2   c            Fine, dry macaroon crumbs
    1/2   c            Heavy cream, whipped

 Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly.
 Bring to a boil over moderate heat. Reduce heat to low and continue to cook
 and stir 5 minutes until smooth and thickened. Press sauce through a sieve;
 chill thoroughly. To make Melba, place a small scoop of ice cream in the
 bottom of a sherbet glass. Cover with a peach half. Top with raspberry
 sauce and sprinkle with macaroon crumbs. Garnish rim with a fluting of
 whipped cream. Serves 6.



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