---------- Recipe via Meal-Master (tm) v8.02

     Title: Peach Crisp
Categories: Desserts, Fruits
     Yield: 6 servings

     2 c  Cooked brown rice
 1 2/3 c  Fresh peach chunks*
   2/3 c  Brown sugar, firmly packed
          -- divided
   3/4 c  Whole wheat flour
          -OR- all-purpose flour
   1/2 ts Cinnamon
   1/8 ts Ground nutmeg
   1/4 c  Butter or margarine
   1/2 c  Chopped walnuts OR pecans

 Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1-1/2-quart
 baking dish.  Mix flour, remaining 1/3 cup sugar, cinnamon, and nutmeg.
 Cut in butter until mixture is crumbly.  Sprinkle over rice.  Sprinkle
 nuts over flour mixture. Bake at 350 degrees 20 to 25 minutes.  Serve warm
 with whipped cream or ice cream, if desired.

 *Frozen unsweetened peach slices or 1 can (6 ounces) sliced peaches in
 fruit juice, drained, may be substituted.

 MIcrowave Oven Instructions: Prepare as directed using microproof baking
 dish.  Cook uncovered on HIGH (maximum power) 5 to 6 minutes, rotating
 dish once during cooking time.  Let stand 5 minutes.

 Each serving provides:
 * 354 calories
 * 5.1 g. protein
 * 14.5 g. fat
 * 54.3 g. carbohydrate
 * 89 mg. sodium
 * 21 mg. cholesterol

 Source: Brown Rice
 Reprinted with permission from The USA Rice Council
 Electronic format courtesy of Karen Mintzias

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