*  Exported from  MasterCook II  *

                              Peach Crisp

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      To 6          Peaches -- --or--
 29      Ounce Can     Peach Slices -- drained
    2/3  Cup           Brown Sugar, Packed
    1/2  Cup           All-Purpose Flour
    1/2  Cup           Oats
    1/2  Teaspoon      Cinnamon
    1/2  Teaspoon      Nutmeg
    1/3  Cup           Butter -- softened

If using fresh peaches, drop in boiling water about 15 seconds. Drain and
slip off skins.

Butter an 8 or 9-inch square baking pan and slice the peaches into it. Mix
the remaining ingredients in a bowl and sprinkle over the peaches. Bake
in a preheated 375 F oven for 30 minutes. Serve warm, as is, or with ice
cream or heavy cream.


                  - - - - - - - - - - - - - - - - - -