---------- Recipe via Meal-Master (tm) v8.02

     Title: PEANUT BUTTER ROCKY ROAD
Categories: Desserts
     Yield: 8 servings

     6 oz (1 Pk) Semisweet Choc. Chips
     6 oz (1 pk) Butterscotch Chips
   1/2 c  Peanut Butter
     3 c  Miniature Marshmallows
   1/2 c  Salted Peanuts

 Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
 Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
 Stir until melted and smooth.
 Mix in marshmallows and peanuts until evenly coated.  Spread in buttered
 square baking pan 8 x 8 x 2-inches.  Refrigerate until firm, at least 1
 hour.  Cut into bars, 2 x 1-inch.
 Makes 32 bars.

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