Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Italian Recipes With Alcohol
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Navel Oranges
2 Oranges -- (juice)
2/3 Cup Amaretto
1/3 Cup Sugar
1/4 Cup Cornstarch
1 Envelope Unflavored Gelatin
1 Cup Heavy Cream -- whipped
Cut navel oranges into halves crosswise. Squeeze the juice from 6 of the
halves and from the juice oranges. You should have 1 1/2 cups. Cut
the pulp from the remaining 6 orange halves and section the pulp. Mix the
orange sections with 1/3 cup of the Amaretto. Reserve the orange shells.
In a saucepan, mix sugar, cornstarch and gelatin. Gradually stir in orange
juice and remaining Amaretto. Stir over medium heat until mixture thickens
and bubbles. Place pan into ice water and stir until the mixture is cold and
thick. Fold in whipped cream. Cut a thin slice from bottom of orange shells
to allow them to stand straight. Fill halves with orange sections. Spoon
mousse on top. Chill until firm. Sprinkle with slivered orange rind or
crumbled Amaretti wafers.
