Recipe By : Cooking With Bon Appetit - Light Desserts
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Fresh orange juice
1 Envelope Unflavored gelatin
1 Each Egg
1 Each Egg yolk
3 Tablespoons Sugar
6 Ounces Fresh strawberries -- hulled
1 Tablespoon Framboise
1/3 Cup Whipping cream -- whipped - soft peaks
Sliced strawberries -- minced
Unsalted pistachios (garnish)
Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil
collars). Place orange juice in cup. Sprinkle with gelatin and let
stand until liquid is absorbed, about 5 minutes.
Meanwhile, combine whole egg, yolk and sugar in medium bowl
of electric mixer and beat at high speed until mixture is thick and
forms a ribbon when beaters are lifted, about 5 to 7 minutes.
Set aside.
Combine strawberries and Framboise in processor or blender
and puree until smooth. Set cup with gelatin mixture in small
pan of hot water and place over low heat until gelatin is
completely dissolved and clear. Stir into egg mixture. Blend
in pureed strawberries. Set bowl in larger bowl if ice water
and stir gently with rubber spatula until mixture is almost set,
about 10 minutes. Fold in whipped cream. Pour into prepared
dish(es). Refrigerate until set. If using mold, invert onto platter
before serving. Garnish top with berries and pistachios.
