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Title: Chocolate-Avocado Mousse
Categories: Five, Chocolate, Fruits
Yield: 4 servings
1/4 c Sweetened coconut milk;
- refrigerated
1/4 c Maple syrup
1/4 ts Vanilla extract
2 md Ripe avocados; peeled,
- pitted
1/4 c Baking cocoa
Place all ingredients in a blender; cover and process until smooth.
Transfer to 4 dessert dishes. Refrigerate until serving, at least
2 hours.
Recipe by Kelly Kirby, Mill Bay, Nova Scotia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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