Recipe By : Family Circle - 7/15/97
Serving Size : 8 Preparation Time :0:10
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c strong hot coffee
1 12 oz pkg chocolate chips
1/4 c packed dark brown sugar
1/2 c liquid egg substitute
2 tsp vanilla
1 c heavy cream
Heat coffee in small bowl in microwave oven or in small saucepan just
until beginning to simmer.
Place chocolate and sugar in blender or processor. With machine
running, pour in hot coffee in steady stream; process for 1 minute,
until smooth. Add liquid egg substitute and vanilla. Whirl to
combine. Scrape into bowl; refrigerate 2 hours, until mixture begins to
mound. Do not clean blender or processor. Refrigerate workbowl until
ready to whip cream.
Once chocolate has thickened, pour cream into blender or processor.
Whirl to whip, 45 seconds; do not over process. Fold cream into
chocolate. Refrigerate for 1-2 hours.
