Title: No Bake Chocolate Mousse
Categories: Desserts
Yield: 16 servings
MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
1/3 c Butter
1 1/4 c Graham wafer crumbs
1/4 c Sugar
MMMMM--------------------------FILLING-------------------------------
1 pk Envelope gelatin
2/3 c Water
8 oz Pkg cream cheese
4 oz Semi sweet chocolate; melted
1 cn Eagle brand milk
1 ts Vanilla
1 c Whipping cream; whipped
In small saucepan, soften gelatin in water over low heat; dissolve
completely and set aside. Beat cream cheese and chocolate until
fluffy. Add Eagle-Brand and vanilla. Beat until smooth. Stir in
gelatin mixture and fold in whipped cream. Pour into pan and chill
for 3 hours or until set. Decorate with whipped cream and slivered
almonds.
