8 oz Semi-sweet chocolate
1/3 c Milk
2 tb Sugar
1 pn Salt
2 tb Vegetable oil
1 tb Curacao or OJ
1 tb Vanilla
1 1/2 c Heavy cream
Finely chop the chocolate in a food processor; set aside.
Put milk, sugar, and salt in pot; heat until sugar dissolves.
Add chocolate and stir gently; let chocolate melt.
Add vegetable oil and stir in gently (don't want to make bubbles).
Add Curacao/OJ and vanilla; gently stir in.
Set aside to cool a bit while you whip the cream.
Gently fold together.
Note from Dennis Gelpe, Bakery Consultant, Gelpe's American
Pastries, Ltd. I made mine pareve (that is, without dairy products)
using Rich's whip for whipping, diluting it to approximately 1/6
cup Rich's to 1/6 cup water for the milk substitute. Follow the
carton directions for the whipping portion. Hope this helps.
