*  Exported from  MasterCook  *

                        Frozen Chocolate Mousse2

Recipe By     : Stacey <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      ounces        semi-sweet chocolate bits
  6                    eggs, separated
  1      cup           heavy cream
  1      tablespoon    sugar
  1      tablespoon    vanilla
    1/4  teaspoon      salt

Melt chocolate in heavy pan.  Remove from heat and add egg yolks; one at a
time, and beat.  In separate bowl, beat egg whites until stiff.  In another
bowl, beat cream, sugar, vanilla, and salt until stiff.  Fold chocolate and
egg whites in whipped cream.  Pour into parfait glasses and freeze.  Remove
from freezer 30 minutes before serving.






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