---------- Recipe via Meal-Master (tm) v8.04

     Title: Hershey's Chocolate Mousse
Categories: Desserts
     Yield: 4 servings


       1 ts gelatin
       1 TB cold water
       2 TB boiling water
     1/2 c  sugar
     1/4 c  cocoa
       1 c  whipping cream
       1 ts vanilla

 In custard cup, sprinkle gelatin over cold water; let
 stand 1 minute to soften. Add boiling water; stir
 until gelatin is completely dissolved and mixture is
 clear. Cool slightly. In small bowl, stir together
 sugar and cocoa; add whipping cream and vanilla. Beat
 at medium speed, scraping bottom of bowl occasionally;
 until stiff peaks form. Pour in gelatin mixture and
 beat until well blended. Spoon into serving dishes.
 Chill about 1/2 hour.

 For variety add a dash of rum, Kaluha or instant
 coffee crystals while beating mixture.

 Serves 4.

 Recipe By     : Hershey

 From: Mary Ash <[email protected]>date: Sun, 27
 Oct 1996 23:34:08 -0800

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