1 1/2 c Miniature -OR-
15 Regular marshmallows
1/3 c Milk
2 ts Kirsch (cherry brandy) -OR-
1/4 ts Almond extract
6 dr Red food coloring
36 Hershey's Kisses
1 c Whipping cream; cold
Additional Hershey's Kisses
In small saucepan, combine marshmallows and milk. Cook over low
heat, stirring constantly, until marshmallows are melted and
mixture is smooth. Remove from heat. Into medium bowl, pour 1/3
cup marshmallow mixture; stir in brandy and food color. Set aside.
Remove wrappers from chocolate pieces. To remaining marshmallow
mixture, add 36 chocolate pieces; return to low heat, stirring
constantly until chocolate is melted. Remove from heat; cool to
room temperature.
In small mixer bowl, beat whipping cream until stiff. Fold 1 cup
whipped cream into chocolate mixture. Gradually fold remaining
whipped cream into reserved mixture. Fill 4 parfait glasses about
three-fourths (3/4) full with chocolate mixture; spoon or pipe
remaining mixture on top. Refrigerate 3 to 4 hours or until set.
Garnish with additional chocolate pieces, if desired.
