*  Exported from  MasterCook  *

                         Brandied Mocha Mousse

Recipe By     : Magazine
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      oz            Semisweet chocolate
    2/3  c             Strong, black coffee -- hot
  3      tb            Brandy
  2      tb            Butter
  6                    Egg yolks -- lightly beaten
  6                    Egg whites -- stiffly beaten
                       Whipped cream
                       Bittersweet chocolate -- grated

Melt semisweet chocolate in the coffee. Add brandy. Remove from heat.
Stir in butter and the egg yolks, one at a time. Fold in egg whites.
Turn into 12 individual souffle or dessert dishes. Chill 5 hours. Top
with whipped cream and grated bittersweet chocolate.


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