*  Exported from  MasterCook  *

                          Grand Marnier Mousse

Recipe By     : Fiesta Under The Sun Cookbook,  pg.  259
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    egg yolks
  6      tablespoons   sugar
  1      cup           heavy cream -- beaten lightly
  1      ounce         Grand Marnier
                       Berry Sauce:
  1      10oz. pkg     frozen strawberries
  1      10oz. pkg     frozen raspberries
                       Grand Marnier -- to taste

Beat egg yolks and sugar with butter.  Fold in cream.  Add Grand Marnier and
pour into small ramekins or dessert glasses.  Freeze at least 1 hour.  Serve
with dollop of whipped cream sprinkled with chocolate shavings.  Can do
several days ahead.

Berry Sauce:  Drain excess juices from frozen berries after defrosting.  Puree
in blender until smooth.  Add Grand Marnier to taste.  Pass sauce with the
mousse.

Submitted to Recipelu by Chelle Gardner.  [email protected]

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