Over very hot water, melt chocolate with hot coffee. I melt the
chocolate in the microwave--High for 1 minute--and then stir in
coffee. Add liquor. Original recipe called for rum. Add egg yolks,
and beat very well. Beat egg whites separately and fold chocolate
mixture into whites. Pour into sherbet glasses and chill.
Yield: 4 Servings
Note:
The first 4 ingredients may be combined in blender and mixed on high
speed for about 1 minutes. This is how I do it. Garnish with dollop
of non-dairy Cool Whip and some shaved chocolate. I like to serve it
in stemmed glasses.
