14 ea Semisweet choc sqs (1 oz ea)
4 ea Unsweetened choc (1 oz ea)
Above chopped coarsly
1/2 c Water
1/4 c Instant coffee granules
2 T Cocoa
3 T + 1 t powdered egg white
1/2 c + 2 T water
2 T Sugar
3/4 c Whipping cream, whipped
Place first 5 ingredients in top of a double boiler; bring water to a
boil. Reduce heat to low; cook, stirring occasionally, until
chocolate melts. Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with
an electric mixer until soft peaks form. Gradually add sugar, and
beat until stiff peaks form. Fold one-fourth of egg white mixture
into chocolate mixture; fold in whipped cream and remaining egg white
mixture. Chill
