Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dark sweet chocolate
3 oz Butter
1/2 c Powdered sugar -- sifted
3 Eggs -- separated
1/4 c Kahlua
1 ts Instant coffee
2 c Heavy whipping cream
In top of double boiler, melt chocolate & butter over simmering
water. Combine sugar, egg yolks, Kahlua & coffee powder. Blend in
chocolate mixture. Whip cream until stiff peaks form; fold into
Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold
into mixture. Spoon into serving bowl or dessert glassed. Refrigerate
4 hours or overnight.
